Introduction
Pepperpot is Guyana's national dish and a Christmas favorite made with slow-cooked beef, cassareep, cinnamon, cloves, and aromatic spices. This rich stew becomes even more flavorful the next day.
Recipe Information
| Prep Time | 30 minutes |
| Cook Time | 3 hours |
| Total Time | 3 hours 30 minutes |
Tips
- Pepperpot tastes better after resting overnight. Use cassareep for authentic flavor.
Storage
- Refrigerate 5 days. Freeze up to 3 months. Reheat slowly.
FAQ
What is cassareep?
A cassava-based sauce.
Can I freeze Pepperpot?
Yes.
What meat is best?
Beef is traditional.
Is it spicy?
Mild unless peppers are added.
Can I make it ahead?
Yes.