Introduction
Cook-Up Rice is one of Guyana's most loved one-pot meals. This version combines black-eye peas, rice, coconut milk, and herbs for a hearty family dinner.
Recipe Information
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
Tips
- Do not over stir. Use fresh coconut milk if possible.
Storage
- Refrigerate 4 days. Freeze 2 months.
FAQ
Can I use canned peas?
Yes.
Can I make it vegetarian?
Yes.
Why is my rice mushy?
Too much liquid.
What meat can I add?
Chicken, beef, or pigtail.
Can I freeze it?
Yes.