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Sorrel Drink
A festive ruby-red drink made with sorrel, ginger, cloves, and warm spices.
Browse Recipes
Author: denfi
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Bake and Saltfish
Soft fry bakes served with seasoned saltfish, peppers, onion, and herbs.
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Pholourie
Golden split-pea fritters served with mango sour or tamarind sour.
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Metemgee
A hearty dish made with ground provisions, dumplings, coconut milk, and rich seasoning.
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Mauby Drink
A traditional spiced bark drink with a bold bittersweet flavor.
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Guyanese Pepper Sauce
A fiery homemade pepper sauce for adding heat and flavor to any meal.
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Pine Tarts
Flaky pastry filled with sweet pineapple filling.
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Beef Soup with Dumplings
A comforting soup with beef, dumplings, vegetables, and Guyanese seasoning.
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Crab Curry
Fresh crab cooked in curry spices, garlic, herbs, and pepper.
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Fresh Lime Juice
A refreshing lime wash made with fresh lime, water, and sugar.