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Authentic Guyanese Curry Chicken

Prep: 20 minutes Cook: 45 minutes Total: 1 hour 5 minutes Servings: 4-10 Calories: 400-620
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Servings

Equipment

Ingredients

Instructions

  1. Step 1 - Clean the Chicken
  2. Wash chicken with lime or vinegar water.
  3. Rinse thoroughly and pat dry.
  4. Step 2 - Season the Chicken
  5. Combine chicken with garlic, scallions, thyme, parsley, ginger, salt, and black pepper.
  6. Mix well and marinate for at least 30 minutes.
  7. Step 3 - Make Curry Paste
  8. Mix curry powder, turmeric, and paprika.
  9. Add 2 tablespoons water to form a paste.
  10. Step 4 - Burn the Curry
  11. Heat oil in a large pot.
  12. Add onion and cook for 2 minutes.
  13. Add curry paste.
  14. Cook while stirring continuously for 3-4 minutes.
  15. The curry should darken slightly and become fragrant.
  16. Step 5 - Add Chicken
  17. Add seasoned chicken.
  18. Stir well to coat all pieces.
  19. Cook for 10 minutes.
  20. Step 6 - Add Potatoes
  21. Add cubed potatoes.
  22. Mix thoroughly.
  23. Step 7 - Simmer
  24. Add water and optional wiri wiri pepper.
  25. Bring to a boil.
  26. Reduce heat and simmer for 25-30 minutes.
  27. Step 8 - Finish
  28. The curry should be thick and rich.
  29. Chicken should be tender.
  30. Remove pepper if desired.
  31. Serve hot.
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Introduction

Guyanese Curry Chicken is one of the most popular dishes in Guyana and throughout the Caribbean. Known for its rich golden color, bold curry flavor, and tender chicken pieces, this dish is commonly served with rice, dhal, roti, or fried plantains.

Unlike many Indian curries, Guyanese curry is traditionally “burnt” or toasted in oil before liquid is added, creating a deeper, richer flavor. Every Guyanese family has their own version, but the foundation remains the same: fresh green seasoning, Caribbean curry powder, and slow simmering until the chicken becomes tender and flavorful.

This recipe is perfect for weeknight dinners, Sunday family meals, and special gatherings.

Recipe Information

Item Time
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Servings & Calories

Servings Calories Per Serving
4 People 620
6 People 510
8 People 450
10 People 400

Nutrition Information (Approximate)

Per Serving: 6-person serving

  • Calories: 510
  • Protein: 38g
  • Carbohydrates: 18g
  • Fat: 28g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 580mg

Recipe Summary

  • Difficulty: Easy
  • Cuisine: Guyanese / Caribbean
  • Course: Main Dish
  • Diet: High Protein
  • Servings: 4-10
  • Calories: 400-620

What to Serve with Curry Chicken

  • White Rice
  • Dhal and Rice
  • Dhalpuri Roti
  • Paratha Roti
  • Fried Plantains
  • Cucumber Salad

Tips

For Authentic Flavor

Always burn the curry before adding chicken.

For More Heat

Add extra wiri wiri peppers.

For Richer Gravy

Simmer uncovered for the final 10 minutes.

Storage Instructions

Refrigerator

Store for up to 4 days.

Freezer

Store for up to 3 months.

Reheating

Reheat on low heat until hot throughout. Add a splash of water if necessary.

FAQ

Can I use chicken breast?

Yes, but thighs and drumsticks provide more flavor.

Can I make this ahead?

Yes. Many people find it tastes even better the next day.

Is Guyanese curry spicy?

Traditionally mild to medium, depending on peppers used.

Can I freeze curry chicken?

Yes, for up to 3 months.

What makes Guyanese curry different?

The curry is toasted, or “burnt,” before cooking, creating a deeper flavor.

Recipe Card

Guyanese Curry Chicken

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4-10
Calories: 400-620

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