Beetroot & Carrot Juice

Traditional Beetroot & Carrot Juice recipe inspired by authentic Guyanese home cooking.

Ingredients

• Fresh ingredients
• Guyanese green seasoning
• Garlic, onion, pepper, and herbs
• Salt and black pepper to taste

Instructions

1. Prepare and season the ingredients.
2. Cook slowly using traditional Guyanese flavors.
3. Taste, adjust seasoning, and serve warm.

Cooking Tips

Use fresh seasoning and allow the flavors to develop for the best traditional taste.